7/5/2023 0 Comments Pita pocketThe heat comes out like lightning and if you don’t move your face away, you might lose some lashes. If your oven is situated under your stovetop or anywhere close to the ground, be careful! Protect your face, specifically your lashes (if you wear mascara, take extra care) and look away when you open that oven’s door. Otherwise, they taste exactly the same! Soft and delicious. The pitas that come out of the oven are pale. The pitas that are cooked on the stovetop are more golden. Homemade Pita Pockets What is the difference between pitas made on the stovetop vs the oven-baked kind? Purchase your kitchen essentials using my affiliate links to support my work without costing you anything extra. However, if you own a tabletop mixer like my favorite Kitchen Aid, then, by all means, use it. That’s it! You can make the dough by hand in a big mixing bowl. And, yes!!! they did.Īll that is needed to create the pitas in the oven are a few baking trays, some parchment paper (for easy clean-up), and an oven. This time, I wanted to see if the pitas would turn out just as soft and fluffy but in less than half the time. Learn how to make pita pockets on the stovetop right over here. This is the same exact recipe that I posted a few posts back. Set them out alongside dips and veggies and enjoy! This recipe makes 10 pitas to use for filling with your favorite things: gyro, chicken, falafel, and even tuna fish. Pita dough is the easiest to make and very inexpensive. They’re soft, fluffy, aromatic, and the most delicious pita that you will ever eat. Homemade pita pockets are superior to any store-bought variety.
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